Resources

Skincare Workplace Legislation The law requires employers to adequately control exposure to…

Mopping Systems There are a variety of mop heads on the market…

HSE PPE Guidelines A short guide to the Personal Protective Equipment at…

Hand Drying Methods Warm air dryers increase bacteria on hands – new…

HACCP and Food Processing HACCP stands for ‘Hazard Analysis Critical Control Point’.…

Guide to Traditional Brushware The below is intended as a guide to…

First Aid at Work This leaflet answers some basic questions about first-aid…

COSHH Fact Sheet Working with substances hazardous to health This leaflet describes…

Colour Coding for Hygiene The use of colour coded equipment prevents cross-contamination…

Advantages of Microfibre Microfibre offers a new solution to traditional cleaning, which…