Avanti Sustainability Brochure

Sustainability Brochure Resource image

Avanti Sustainability Brochure We aim to help businesses green their cleaning – providing advice on six different areas where smarter choices can help both the environment and the business’ own sustainability. Whether you want to be a paper saver, more road responsible, or a health hero – Avanti can help. Download Sustainability Brochure

Read More

Tork PaperCircle – join the circular economy

Discover how Tork is putting circularity into practice with Tork PaperCircle, and learn about how  your organisation can take action too.  Tork from Essity is enabling companies to recycle hand towels. They are one of the most hygienic ways to dry hands and used in enormous quantities by companies worldwide – yet less than 1%…

Read More

CLP & COSHH Best Practices

Evans Vanodine guide to CLP and COSHH Good Practice Under the Control of Substances Hazardous to Health Regulations (COSHH), all persons at work need to know the safety precautions to take so as not to endanger themselves or others through exposure to substances hazardous to health. All chemicals are classified under the Globally Harmonised System of…

Read More

COSHH Fact Sheet

COSHH Fact Sheet Working with substances hazardous to health This leaflet describes how to control hazardous substances at work so that they do not cause ill health. It will help you understand what you need to do to comply with the Control of Substances Hazardous to Health (COSHH) Regulations 2002 (as amended) which apply to the…

Read More

Mopping Systems

Mopping Systems There are a variety of mop heads on the market to suit a wide range of requirements. The choice of mop depends on a number of criteria: the size of the area to be cleaned, the hygiene level required, the level of soiling and of course the time and budget available to complete…

Read More

HACCP and Food Processing

HACCP and Food Processing HACCP stands for ‘Hazard Analysis Critical Control Point’. It is an internationally recognised and recommended system of food safety management. It focuses on identifying the ‘critical points’ in a process where food safety problems (or ‘hazards’) could arise and putting steps in place to prevent things going wrong. This is sometimes…

Read More

Guide to Traditional Brushware

Guide to Traditional Brushware The below is intended as a guide to the various brush filling materials used in traditional brushware. Vegetable Fibres BAHIA PIASSAVA (BASS) from Brazil has unique wearing and sweeping qualities, is very resilient, holds water well, does not rot when damp and is very resistant to distortion. It is used in…

Read More

First Aid at Work

First Aid at Work This leaflet answers some basic questions about first-aid provision at work. It is aimed at employers in small and medium-sized workplaces, but may be useful to all employers, managers and others involved in first aid at work. For information about health and safety ring HSE’s Infoline Tel: 0845 345 0055 Fax:…

Read More

HSE PPE Guidelines

HSE PPE Guidelines A short guide to the Personal Protective Equipment at Work Regulations 1992 Employers have basic duties concerning the provision and use of personal protective equipment (PPE) at work and this document, explains what you need to do to meet the requirements of the Personal Protective Equipment at Work Regulations 1992 (as amended).…

Read More

Skincare Workplace Legislation

Skincare Workplace Legislation The law requires employers to adequately control exposure to materials in the workplace that cause ill health. This includes controlling exposure to materials that cause skin diseases and to materials that enter the body through the skin and cause problems elsewhere. Employers and employees need to comply with the Control of Substances…

Read More